Kai Bistro's Korean Fried Chicken with Hot Honey Gochujang Dressing Recipe
Ingredients
For the chicken:
- 16 oz. chicken thighs
- 2 cups corn starch
- 2 cups water
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. salt
- 2 Tbsp. white pepper
For the sauce:
- 1 cup Gochujang paste
- 2 Tbsp. sesame oil
- 2 Tbsp. mirin (sweet cooking wine)
- 2 Tbsp. ketchup
- 1 Tbsp. rice wine vinegar
For garnish:
- 2 Tbsp. raw honey
- Sesame seeds
- Green onions
Instructions
- Cut chicken into bite-size pieces. Combine corn starch, water, and seasonings to create a batter.
- Mix chicken with batter and deep fry at 350° for 3 minutes. Remove chicken and let cool before deep frying again for another 3 minutes. Blend all sauce ingredients.
- Mix together sauce and fried chicken until fully coated, and plate. Drizzle honey over chicken and garnish with sesame seeds and green onions.