Mac's Kitchen & Bar Fermented Honey Butter
Ingredients
- 1 garlic bulb (about 10-12 whole peeled cloves)
- 1 qt. local honey
- 1 lb. unsalted butter
Instructions
- To make the fermented honey butter, begin by dropping the garlic cloves into the honey.
- Allow the mixture to ferment by storing it at room temperature in a dark or shaded place for at least 1 month.
- Then, add your butter to a mixer, and whip it together with a ΒΌ cup of the fermented honey butter. Refrigerate to store.
- Tip: Serve this butter with a sprinkle of flaky salt to enhance the flavor.