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Two slices of toasted brown bread with a small bowl of cream cheese and a side of syrup on a white plate.

Milk & Honey’s Ricotta & Honey

Merrill Lane Brown
Milk & Honey's ricotta and honey features Niedlov's sourdough and local honey for a sweet and light breakfast dish.
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Course Appetizer, Dip
Cuisine American
Servings 2

Ingredients
  

  • 3 slices Niedlov’s sourdough toasted
  • Drizzle of olive oil
  • 4 oz. whipped whole milk ricotta cheese
  • Pinch of fleur de sel
  • 2 oz. Makin’ Honey honey

Instructions
 

  • Put three pieces of sourdough in a panini press with a gentle drizzle of olive oil on the bread.
  • Once the toast is light golden brown in color, cut each piece at a diagonal angle for presentation.
  • In a small soufflé dish, add your ricotta cheese. With a spoon, press gently on top of the cheese to create a small indention.
  • Now, add olive oil to the well you’ve created.
  • Finally, sprinkle flour de sel on top. Serve with local honey on the side. Dig in!
Keyword Dip, Honey, ricotta, sourdough bread