Mix butter, cream cheese, and flour until combined.

Roll dough into 1-inch balls and let sit in the fridge overnight.

The next morning, preheat oven to 375°.

Remove balls from fridge and roll in cinnamon sugar. Flatten balls with your palm and spread one side with jam.

Sprinkle chopped walnuts, currants, and raisins.

Roll dough into crescent shape and place on baking sheet lined with parchment paper.

Bake for 35-45 minutes or until golden brown. Serve with coffee, tea, or milk, and enjoy.