Potato Soup Recipe
Ingredients
- 3-4 potatoes, diced
- 2 cups yellow onion, diced
- 1 cup carrots, diced
- 1 Tbsp. garlic
- 2 cups celery, diced
- 1 stick butter
- 4 Tbsp. flour
- 12 cups milk
- ¾ cup veggie base
- 2 cups heavy cream
- ⅛ cup salt
- ½ Tbsp. black pepper
- ½ Tbsp. white pepper
Instructions
- Blanch potatoes and reserve.
- In an extra large pot cook onions, carrots, garlic, and celery with the butter until veggies are soft. Add flour to thicken.
- Then add the milk and veggie base and bring to a boil. Add blanched potatoes. Cook until potatoes are soft, then add heavy cream. Stir in salt, pepper, and white pepper. Taste it!