Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pumpkin Crisp
Gail Lemmert
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
American
Servings
10
servings
Ingredients
1
(15 oz.) can
pumpkin
1
cup
evaporated milk
1
cup
sugar
1
tsp.
vanilla extract
½
tsp.
ground cinnamon
½
tsp.
ground nutmeg
1
pkg.
butter yellow cake mix
1
cup
pecans, chopped
1
cup
butter, melted
Whipped cream, optional
Instructions
Preheat oven to 350°.
Stir together pumpkin, evaporated milk, sugar, vanilla extract, cinnamon, and nutmeg and pour into a greased 9x13 pan.
Sprinkle cake mix evenly over pumpkin mixture, then top with pecans. Drizzle butter evenly over the top.
Bake for 1 hour or until golden brown. Remove from oven and let stand 10 minutes before serving.
Serve with whipped cream and sprinkle with nutmeg if desired.
Keyword
autumn, fall, pecans, pumpkin