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Queen of Scots

Dylan Padgett at the Social
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Course Apéritif, Drinks
Cuisine American

Ingredients
  

  • 1.75 oz. Bruichladdich Islay
  • 0.5 oz. saffron and earl grey syrup
  • 2.5 oz. soda water
  • 1 spritz of orange blossom water

Instructions
 

  • Combine scotch and syrup in a highball glass. Add soda water. Add ice, garnish with a spritz of orange blossom water, and serve.
Keyword Apéritif, queen of scots, the social