Go Back
Chilaquiles from the daily ration


The Daily Ration
Course Breakfast, Brunch
Cuisine Mexican
Servings 1 serving


  • 6 oz tortilla chips
  • 4 oz chipotle braise
  • 6 oz white queso
  • 3 oz black beans
  • 4 oz cherry heirloom tomato salad
  • 3 oz Mexican chorizo
  • 2 eggs, scrambled
  • Hoff's Mean Green hot sauce, for drizzling
  • Cilantro, for garnish


  • Fry corn tortillas in a neutral oil until crispy; drain and sprinkle with salt.
  • Cover chips in a warm chipotle braise. Pour queso over each chip.
  • Add black beans and cherry heirloom tomato salad. Sprinkle crumbled chorizo on top.
  • Scramble both eggs and add them to the chilaquiles. Drizzle Hoff’s Mean Green hot sauce on top of everything and garnish with fresh chopped cilantro.
Keyword beans, breakfast food, breakfast recipe, brunch recipe, chilaquiles, chilaquiles recipe, eggs, hoff sauce, mexican breakfast, queso, the daily ration, tortilla chips