Olivier Salad Recipe
small golden potatoes, peeled and boiled
(or 4 medium golden potatoes)
baby carrots, boiled
chicken breasts, cooked
large Granny Smith apple
dill baby pickles, drained
sweet green peas, drained
Salt and pepper, to taste
Fresh dill and/or parsley, chopped
Ensure all of the ingredients are at room temperature. Dice potatoes, carrots, eggs, chicken, onion, apple, and pickles into small cubes (approximately 1/8 of an inch).
Put diced ingredients in a large bowl and add green peas. Stir to combine and season with salt and pepper to taste.
Fold in mayonnaise just before serving and garnish with dill and/or parsley.
Note: Best served chilled.
dill pickles, egg salad, mayonnaise, mayonnaise salad, potato salad