8small golden potatoes, peeled and boiled(or 4 medium golden potatoes)
1½cupsbaby carrots, boiled
5eggs, hard-boiled
20oz.chicken breasts, cooked
1small onion
1large Granny Smith apple
1jardill baby pickles, drained(16 oz.)
1cansweet green peas, drained(15 oz.)
Salt and pepper, to taste
1cupmayonnaise
Fresh dill and/or parsley, chopped(optional)
Instructions
Ensure all of the ingredients are at room temperature. Dice potatoes, carrots, eggs, chicken, onion, apple, and pickles into small cubes (approximately 1/8 of an inch).
Put diced ingredients in a large bowl and add green peas. Stir to combine and season with salt and pepper to taste.
Fold in mayonnaise just before serving and garnish with dill and/or parsley.