Go Back
A vibrant salad with kale, strawberries, blueberries, raspberries, and feta cheese in a wooden bowl, with utensils nearby.

Seasonal Kale Salad Recipe

Anna Williams
This kale salad, tossed with dressing and seasonal produce, is a perfect side dish or addition to your favorite wrap.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 10

Ingredients
  

  • 2 cups olive or canola oil
  • 1 cup red wine vinegar
  • ½ cup sugar or honey
  • 16 oz. kale

For the toppings

  • Blueberries
  • Raspberries
  • Strawberries sliced
  • 6 oz. feta cheese crumbled
  • 3 oz. pumpkin seeds

Instructions
 

  • Whisk oil, vinegar, and sweetener of choice together until the dressing is formed.
  • Assemble salad with remaining ingredients, tossing together fruit, feta, and pumpkin seeds.
  • Add dressing to taste.
  • This salad is a perfect side dish or addition to your favorite wrap. As the seasons change, so can your fruit choices. Enjoy!
Keyword berries, Kale, salad