Shana Haynes' Cornbread Dressing
Ingredients
- 1 cup celery, chopped
- ¾ cup onion, finely chopped
- 3 cups chicken or turkey broth, divided
- 1½ sticks butter
- 6 cups cornbread, crumbled (no sugar in cornbread)
- 6 cups bread or biscuits, crumbled
- 1-2 tsp. salt (optional)
- ⅛ tsp. black pepper
- 1-2 tsp. ground sage
- 2-3 eggs, beaten
Instructions
- Cook celery and onion in 1 cup of broth on low heat until tender.
- Add the reserved 2 cups of broth and butter into the cooked celery and onion.
- In a separate bowl, combine the cornbread and biscuit crumbs with the seasonings. Pour the warm wet ingredients into the dry ingredients, and stir.
- Add the eggs, and season to taste. Pour into a greased 9x13 pan and bake for 30-45 minutes at 375° or till browned.