Start the marinade by blending the jalapeños, cilantro, parsley, garlic, apple cider vinegar, vegetable oil, salt, and pepper. Pour marinade over flank steak and allow to marinate for a minimum of 6 hours.
To prepare the farro, sauté onion and garlic in butter until onions are translucent. Add liquid and farro, and season to your desired taste. Let simmer for approximately 20 minutes or until farro is tender.
To prepare the vegetable medley, thinly slice zucchini, squash, onion, and carrot. Marinate sliced veggies and broccoli in extra virgin olive oil and seasonings for 15 minutes.
After that time, char grill each side 3-4 minutes, removing as much oil as possible in the process.
Once the steak is done marinating, remove from marinade and grill to medium rare for maximum flavor. Plate and serve!
