Add the avocado to a bowl and mash with a fork. Then mix in curry powder, sea salt, black pepper, and lime juice.
Rinse and drain the beans, then add them to the avocado mixture, gently mashing to combine.
Serve on two slices of toasted bread with a scoop of your favorite homemade or local kimchi and chili flakes. For a spicy drizzle, combine mayo with kimchi juice and sriracha as desired.
Keyword avocado, spicy white bean avocado mash, white bean