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TRYYNidad Sour
Tryyn Cox at Moxy
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Course
Digestif, Drinks
Cuisine
American
Ingredients
1.5
oz.
Amaro di Angostura
0.5
oz.
Bulleit Rye
0.75
oz.
Giffard Sirop de Orgeat
1
oz.
lemon juice
1
mint sprig or cherry, for garnish
Instructions
Combine all ingredients in a shaker with ice. Shake 25 times, and strain into a coupe glass. Garnish with mint or a cherry.
Keyword
Cocktail, cocktail recipe, digestif, moxy chattanooga