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TRYYNidad Sour

TRYYNidad Sour

Tryyn Cox at Moxy
Course Digestif, Drinks
Cuisine American

Ingredients
  

  • 1.5 oz. Amaro di Angostura
  • 0.5 oz. Bulleit Rye
  • 0.75 oz. Giffard Sirop de Orgeat
  • 1 oz. lemon juice
  • 1 mint sprig or cherry, for garnish

Instructions
 

  • Combine all ingredients in a shaker with ice. Shake 25 times, and strain into a coupe glass. Garnish with mint or a cherry.
Keyword Cocktail, cocktail recipe, digestif, moxy chattanooga