Go Back
A colorful salad with mixed greens, cucumbers, tomatoes, blackberries, and nuts, surrounded by dressing and utensils on a wooden table.

Vegan Summer Salad

Aurellia Alexandre
Rich greens topped with bright berries make for a simple and delicious salad sure to fit vegan diets.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 4 cups spinach or lettuce of choice
  • ½ cup cucumbers sliced
  • ½ cup blueberries
  • ½ cup strawberries halved
  • ½ cup blackberries
  • ¼ cup red onions sliced

For the toppings

  • Walnuts
  • Pecans
  • Almonds sliced
  • Hemp seeds
  • Vinaigrette dressing of choice to taste

Instructions
 

  • Combine spinach or lettuce into a bowl and top with cucumber, blueberries, strawberries, blackberries, and red onions.
  • Add toppings of choice and drizzle with your favorite vinaigrette dressing. Enjoy!
Keyword salad, summer, Vegan