Wooden City's Lemon-Herb Butter
Ingredients
- 1 lb. salted butter, room temperature
- 5 whole preserved lemon peels, finely diced
- 50g fresh chives, finely chopped
- 75g raw shallot brunoise
- 5g dried parsley
- 5g dried thyme
Instructions
- Combine all ingredients in afood processor.
- Tip: Compound butter is the best way to season a dish perfectly. You’ve already controlled the spice and salt ratios ahead of time, so you’re not having to eyeball the right amount of seasonings separately while you’re making the food.